Title
Category
Product
Origin
 
RECIPES


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Chicken Cream Soup with Almonds


Product :saffron
 Category : soups
Nº of Portions :4
 Origin : -
Source : From the book ?WILD ABOUT SAFFRON?

Method :
Poach chicken breast in 1 cup stock diluted with 1 cup of water. Steep the saffron threads Safinter in wine 20 minutes. Simmer all ingredients except chicken in double boiler 1 hour. Add chicken, heat through.
Advice :
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1 shredded chicken breast
½ cup ground blanched almonds (75g)
¼ cup white wine (60ml)
3,5 cups chicken stock (840ml)
½ teaspoon saffron threads Safinter
1 cup heavy cream (240ml)
1 teaspoon Dijon mustard
Parsley for garnish



Safinter S.A., C/ Teodoro Roviralta 21-23 08022 Barcelona (Spain) Tel. +34 93 212 04 22

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