Method :
At least 4 hours prior to serving, pour boiling water over threads. Just before serving, add juice, sugar and ice cubes. Threads may be left in or strained out.
Advice :
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8 cups boiling water(2L)
˝ teaspoon saffron threads Safinter
Juice of 2-3 lemons
1-2 cups sugar (200-400g)
Ice
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