Method :
Powder threads and steep in lemon juice. Combine all ingredients in food processor and blend well. Cover chicken for several hours with marinade prior to baking.
Advice :
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˝ teaspoon saffron threads
˝ Spanish onion, minced
4 garlic cloves, pressed
˝ teaspoon cumin
˝ teaspoon powdered coriander
˝ cup parsley, minced
4 tablespoons olive oil
Juice and grated zest of one lemon
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